Stainless steel is the most common material applied to the blade. MaterialĮven people neglect the material of blade sometimes, this factor plays a role as important as power and size, it determines the durability and performs. Because of the strong power, 14 inches blade works much quicker and easier than others. Normally, they come with ½ horsepower or larger.ġ4 Inches: the slicer with 14 inches blade is perfect for stores have needs to cut frozen product throughout the day. Some of the slicer with 13 inches are able to cut frozen foods. 12 inches is the smallest size to handling cheese with limited working time.ġ3 Inches: this size of the blade is designed to handle all types of food with high output volume. The power of this is still too weak to handle cheese and frozen meat.ġ2 Inches: this size is the most popular size, which is suit for many busy restaurants and deli store. It generally comes with 1/5 or ¼ horsepower which allows slicing up to an hour per day.ġ0 Inches: a size with a medium duty come with 1/5 or ¼ horsepower is able to perform 1-2 hour per day. Good for slicing deli meat and vegetable with low volume. The size of the blade is one of the key factors determine the volume an type of food the equipment could handle.ĩ Inches: blade for light duty. Heavy duty slicers are able t run 4 hours per day without any pending problems. Heavy duty slicer works on all categories and capable of slicing any amount of meats, cheese or frozen products over a long duration. It is a good solution for customers who are operating a low or medium volume deli oriented restaurant using only refrigerated items. Medium duty slicers are not able to work on frozen food. Even, it comes with more horsepower and larger blades. The medium-duty items are good for slice meat, vegetable, and occasional cheeses. If you are a café using package cheeses, light duty will be the one for you. Secondly, this type of slicers is not a suggestion for slicing cheese, meat and frozen items. But low price come with reasons, firstly, light-duty meat slicers are good for low volume production because they are not able to keep up with higher volume without burnout. Light duty slicer works perfectly on deli meat with an economical price. Normally, the slicer is classified into three grades: low duty, middle duty, and high duty. The grade of the machine is the first thing need to consider. High demand steakhouses use slicers to produce uniformly chops. Besides allowing you to pile the meat and cheese, a Meat Slicer is suitable to consistently sliced vegetables to dress your pizzas. It could be used widely from coffee shop to steakhouse, and even the central kitchen. Commercial Meat Slicer is a perfect equipment to improve the kitchen efficient with a uniform quality.
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